PinKU makes affordable sushi for the people

Since opening this summer across the street from Surdyk's, John Sugimura and Xiaoteng Huang's PinKU has been a sushi game-changer. From their tiny northeast Minneapolis restaurant the pair sling affordable, approachable raw and lightly seared fish that finds common ground between Japanese tradition and American dining tastes. Read our full review here. All photos by Alma Guzman.


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