Every Monday, we'll show you a photo we've snapped at a local restaurant--it's up to you to guess which one. The first person to answer correctly in the comments (be sure to leave your email address--it won't be visible), will be entered into a pool and periodically we'll draw names and award a few food-and-restaurant-related prizes.
Where did these come from? What's so special about 'em? And how much do they cost?
** Congratulations to EG to identifying the French fries from The Depot and noting their cooking secret: blanched twice, then fried!