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  • Common Roots, Common Ground
    An Uptown cafe makes eco-chic look easy
    Wednesday, September 24
    The stripped-down space has exposed brick walls, concrete flooring, and burlap coffee sacks that double as decor. The counter staff's look is... More >>
  • Toast of the Town
    By tracking down rare liquors from around the world, importer Eric Seed is fueling the nation's classic-cocktail revival
    Wednesday, September 17
    The elevator opens onto the 27th floor of the Foshay Tower's new W Hotel, dumping us straight into a sendoff party at the Prohibition bar. The... More >>
  • (343) More Restaurant Reviews >>
  • With Honeycrisp's patent expiring, U of M looks for new apple
    The popular breed has been called one the 25 innovations that changed the world
    Wednesday, October 01
    For two months every fall, David Bedford spends his days chewing things up and spitting them out. As the University of Minnesota's chief apple... More>>
  • Roll Playing
    Bagu gets creative with sushi
    Wednesday, October 01
    A little elegance goes a long way. That being the case, the elegant sushi eatery Bagu should be taken seriously on looks alone: The chic and... More>>
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