This joint is a wing lover's paradise. The D-Spot goes way beyond Buffalo into the stratosphere of creative flavor combinations. The crispy chicken skin and juicy meat are swathed in sauce like the Lalapalooza with lavender, mustard vinegar, and peppercorns, or the Tarantula with soy glaze, roasted garlic, chili, dry rub, and fried garlic. If you're a fan of the heat, brave the Desert Heat, with harissa, sriracha, honey, and dry rub. It's a dry -- but very hot! -- heat.