Best of
the Twin Cities
Since 2001, chocolatier Mary Leonard has been crafting special occasion-worthy treats that indulge both the eyes and taste buds. Truffles and bonbons are made with high-quality ingredients like fresh butter from Hope Creamery and sustainably sourced chocolate, and feature intense ganache fillings ranging from a refreshing ginger citrus to boozy offerings like pear cognac, champagne, and Irish cream. They’re all made by hand, and each bonbon is carefully decorated with tiny seasonal designs like snowflakes or flowers. Get yours online or at the Chocolat Céleste showroom, located in a St. Paul office park suite that belies the delights within.
