For the true cocoa lover, K’ul’s bean-to-bar line of dark chocolate bars is heaven on earth. There are the single-origin bars from organic farms in Haiti, Peru, Brazil, and Ecuador; the farm-to-bar varieties in sea salt, vanilla, and Marcona almond; and finally, the protein bars: a line of nut- and fruit-studded chocolate squares meant to power you through your day. With names like “Endurance” and “Stamina,” these dark chocolates will make you feel more than justified calling your favorite sweet treat a health food. The best part? K’ul works directly with cocoa farmers to control its social and environmental impact, before crafting each bar right here in Minneapolis.