How popular is the Vincent Burger, the classy downtown restaurant's version of the Jucy Lucy? Well, during the baseball season you can chow down on one at Target Field, amid all the other ballpark delicacies. All burgers start with the meat, and chef and owner Vincent Francoual uses a mix of traditional (though freshly prepared) ground beef and braised short ribs, served with lettuce, tomato, and a toasted bun. Then, in place of American cheese, the interior is stuffed with smoked Gouda, creating the world's classiest Jucy Lucy. If you stop by the restaurant during happy hour, the lounge offers a specially priced version of the burger. On Nicollet Mall or at the ballpark, you are promised a singular burger experience that proves that a classic American dish can be served with plenty of class.